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240 PAGES – 72 RECIPES OF DRINKS & APPETIZERS – RELEASES OCTOBER 2026!
Anna Vocino, creator of Eat Happy Kitchen and bestselling author of Eat Happy, Eat Happy Too, and Eat Happy Italian, is back again with Eat Happy Cocktail Hour. Featuring Anna’s favorite recipes for Sips, Dips, and Bites, every easy-to-replicate drink and dish is deliciously low carb, grain free, and gluten free!
ORDER FROM THESE FINE BOOKSELLERS:
“It’s a book that shows healthy choices and great hospitality can absolutely go hand in hand.”
– Arash Hashemi, New York Times bestselling author of Shred Happens: So Easy, So Good
70+ DELICIOUS RECIPES FOR SIPS. DIPS, & BITES AWAIT!!
For your next dinner party or friend’s night in, mix up your menu with gluten free, grain free, and low-carb recipes for cocktails, mocktails, small plates, and dips.
ORDER TO GET YOUR BONUSES!
The food we remember most is the food we eat in good company. From the fare at fancy parties to shared treats at laid-back potlucks, bespoke cocktails and shareable dishes should be indulgent—but that doesn’t mean they have to be full of sugar and processed ingredients.
Anna Vocino, founder of Eat Happy Kitchen and author of the Eat Happy cookbooks, shares 72 drinks and appetizers—easygoing recipes that can accommodate a party’s worth of dietary needs, including keto, paleo, gluten free, and low carb.
Discover crowd-pleasing recipes for:
- No sugar added twists on classic cocktails and fresh new favorites, including the Meaty Mary, Watermelon Mint Martini, and Chai Spiced Whiskey
- Fun, elegant mocktails like Mojitos and strawberry hibiscus Frozés
- Grain- and gluten-free party foods like Sesame Deviled Eggs, Spicy Pizza Bites, and Bacon Beef Mini Smash Sliders
- Dips and sauces that will brighten any spread, including Hot Spinach Dip, Chicken Satays with Thai Peanut Dipping Sauce, and Creamy Beet Hummus
- Surprisingly low-sugar sweets like Mini Espresso Cheesecake Bombs and Vanilla Fruit Tartlets
Featuring full-color photography and tips for mixology, Eat Happy Cocktail Hour offers a mindful way to indulge without overindulging and celebrate nourishing food that doesn’t sacrifice flavor or style.
Click below to order from any of these fine online retailers!
ORDER ONE BOOK:
1. Get a 10% Off coupon good for ALL Eat Happy Kitchen sauces and spices.
2. Receive a FREE copy of the Eat Happy Cocktail Hour Bonus Recipes PDF.
3. A private Zoom mixology class for cocktails and mocktails ONLY for the early bird pre-orderers!!
ORDER THREE BOOKS (Give a couple as gifts!):
1. Get EVERYTHING listed above.
2. Receive a 1 year premium subscriber membership to Anna’s Substack recipe newsletter (or a full year extension if already subscribed) – that’s a $50 value!
ORDER TEN BOOKS (Be the life of the party!):
1. Get EVERYTHING listed above.
2. As a super special thank you to any of my dedicated partygoers who order 10 or more books, I’ll also send you a FREE 4-pack of Eat Happy Kitchen spices, an Eat Happy Kitchen embroidered baseball, and three bags of our flavorful Cheese Bites.
3. You’ll also get an extra, personalized signed copy of the book just for YOU!
*When you submit your receipt, please make sure it has your mailing address on it so we can send you your goodies!
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Interested in bulk orders of Eat Happy Cocktail Hour to give away as gifts or bonuses at your workplace or business?
Reach out to info@eathappykitchen.com for more info and special pricing!
AFTER ADVANCED READS...IT'S ALREADY A HIT!
“Ready to enjoy cocktail hour without the guilt or health setbacks? In Eat Happy Cocktail Hour, author and chef Anna Vocino shows you how to savor every moment while following a whole food, metabolically friendly diet. Drawing on years of experience making your favorite recipes healthier, Anna delivers crowd-pleasing appetizers, snacks, and drinks free from fried foods and ultra-processed ingredients. Now you can stay on track with your diet — even during the most challenging time to eat clean — and still be the hit of the party.With Anna’s recipes, you’ll actually get invited back. Delicious, satisfying, and perfectly party-worthy, Eat Happy Cocktail Hour lets you have your drink and eat it too. There is no need to “cheat” when the food tastes this great!”
Brian Lenzkes, MD
Low Carb MD; Life’s Best Medicine Podcasts
“Anna has written another fine book. It would have been an “excellent book” had she called it Drink Happy, but for some reason she went with Eat Happy Cocktail Hour, probably to reinforce the very successful brand she’s already built around the business of “eating happy.” I can only assume this decision was a result of sampling a few of the amazing cocktails detailed herein before settling on a title. No matter. If you liked her previous cookbooks and appreciate the way she jams so much humor and common sense onto the same page.”
Mike Rowe
Dirty Jobs, The Way I Heard It, etc.
“Eat Happy Cocktail Hour feels like the kind of cookbook you reach for when you want to gather people you love and still feel good the next morning. I’m always looking for ways to entertain that don’t revolve around ultra-processed ingredients or leave me feeling depleted, and this book strikes that balance beautifully. The mocktails are sophisticated without being fussy, the appetizers are full of real flavor, and every recipe feels intentional and nourishing. It’s proof that you can celebrate fully and still honor your health.”
Cynthia Thurlow, NP
Perimenopause/menopause metabolic and gut health expert
“One of the hardest things about eating better is feeling like you have to miss out on the fun. Anna Vocino solves that beautifully in Eat Happy Cocktail Hour. Her cocktails and party bites are creative, flavorful, and designed to make the best of real life. It’s a book that shows healthy choices and great hospitality can absolutely go hand in hand.”
Arash Hashemi
New York Times bestselling author of Shred Happens: So Easy, So Good
“I’ve known Anna for years, and what she does better than almost anyone is make food and drinks that feel joyful and make you feel good. This book has a refreshing approach to mindful indulgence, and captures exactly how Anna cooks and entertains in real life — generous, celebratory, and always delicious.”
Minnie Driver
“I have enjoyed cocktails with Anna countless times over the years . . . some might even say that our combined decibel level indicated that we’d had a few too many cocktails! But we’ve grown up a little since then, and nowadays, we like our cocktails with less sugar and more nutritional accompaniment. Anna to the rescue! Reading this book and making these recipes is like being at happy hour with Anna today—she’s given up all of the processed, sugary junk but zero of the fun! And no risk of getting booted from the bar when you’re in your own kitchen.”
Sarah Baker
The Kominsky Method, Young Sheldon
“Eat Happy Cocktail Hour is a game-changer. Living in dietary ketosis, I always thought the traditional party fare was forever forbidden fruit. Not so anymore! In her revolutionary new book, Anna Vocino has adapted dozens of beloved recipes to the low-carb lifestyle. She has also masterfully removed sugar from the usual syrupy cocktails by infusing a delicious blend of fruit essences and spices. I can finally enjoy my Sunday football just like everyone else. Thank you, Anna!”
Vinnie Tortorich
Host of the Fitness Confidential podcast & Fat: A Documentary and Dirty Keto
“No matter what you’re sipping on for happy hour, don’t settle for anything less than spectacular. If there’s anyone who can make your cocktail hour a whole lot more happy, it’s Anna Vocino. Your kitchen will smell a whole lot better with this book in your hands. Cheers!”
Abel James
New York Times bestselling author of The Wild Diet, podcaster, and musician
“Anna Vocino has struck again and I’m intoxicated with excitement. As someone who’s had a front-row seat to her kitchen sorcery, I can confirm: these cocktails, mocktails, and appetizers made me the main event at my last party. Thank you AGAIN, Anna. More please!”
Andrea Anders
Ted Lasso, Bookies, In a Holidaze
“Cocktail hour should be about flavor, fun, and gathering with people you love—not worrying about what’s in your glass or on your plate. In Eat Happy Cocktail Hour, Anna Vocino shows how to keep the party going with creative low-carb cocktails, smart mocktails, and crowd-pleasing bites that still feel indulgent. It’s a fresh take on modern entertaining.”
Eddie Zamora
The Yum Yum Foodie and host of the Kill the Bottle podcast
“I’ve spent decades chasing great cocktails and ignoring nutritional facts, which probably explains my dad-bod. Thankfully, Anna Vocino has figured out how to make drinks that deliver all the pleasure with way less of the regret. Cheers to smarter sipping.”
Dan Dunn
Host of What We’re Drinking with Dan Dunn and author of Nobody Likes a Quitter
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Anna Vocino is a talented culinary personality and tastemaker who brings to the table a wealth of experience as a bestselling cookbook author, actor, stand-up comedian, podcast cohost, clean-eating expert, and founder of Eat Happy Kitchen, a natural food company making organically sourced, gluten-free, grain-free, and filler-free foods with no sugar added.
Anna has created hundreds of recipes that have appeared in her bestselling cookbooks, Eat Happy, Eat Happy Too, and Eat Happy Italian; on her website, AnnaVocino.com; her Substack recipe newsletter; and her popular Facebook & Instagram accounts.
As a respected voice within the clean-eating community, Anna can deftly transform almost any recipe into an easy-to-make healthy version of the dish without sacrificing taste.
Anna’s recipes and expertise on everything from spices to kitchen appliances have been featured in Women’s Health, Parade, Consumer Reports, AllRecipes, Self Magazine, Real Simple, The Huffington Post, and other media outlets.